Making your own Easter eggs can be fun.
You can either colour and decorate blown egg shells or whole boiled eggs .

Egg Blowing

you will need:

eggs
a needle
a bowl

Using the needle, poke a small hole in the narrow end of the egg, and a slightly larger hole in the other end. Move the pin around to make sure you break the membrane around the yolk.
Holding the egg over the bowl, blow through the small hole. The egg will be forced out the larger hole and into the bowl. Rinse your emptied egg out with water, and leave to dry.
You can use the inside of the eggs to make omelettes or scrambled egg, or maybe even use them up in some of the recipes from the recipe page.

Dying Eggs Naturally

Colour your eggs using natural dyes which can be found in any kitchen

PALE RED................................... Fresh beetroot or cranberries, frozen raspberries
ORANGE..................................... Yellow onion skins
LIGHT YELLOW.......................... Orange or lemon peels, carrot tops, celery seed or ground cumin
YELLOW..................................... Ground tumeric
PALE GREEN.............................. Spinach leaves
GREEN-GOLD............................. Yellow Delicious apple peel
BLUE.......................................... Canned blueberries or red cabbage leaves
DARK MAROON TO BROWN....... Red onion skins
BEIGE TO BROWN...................... Strong brewed coffee

1. Put eggs in a single layer in a pan. Pour water in pan until the eggs are covered.
2. Add about a teaspoon of vinegar.
3. Add the natural dye approximate to the colour you want your eggs to be. (the more eggs you are dying at a time, the more dye you will need to use.)
4. Bring water to the boil then reduce heat and simmer for 15 minutes.
5. Remove the substances you used to colour the eggs. Put eggs in a bowl. If you want your eggs to be a darker shade, cover then with the dye and let them stand overnight in the refrigerator.
6.
Polish dry eggs with a small amount of cooking oil and a soft cloth if desired.

Dying Eggs Using Food Colouring Dye

you will need:

food colouring
hot water
white vinegar
small bowls or cups
slotted spoon
cooking oil
soft cloth

For each colour measure 1/4 teaspoon food colouring in a small bowl. Add 3/4 cup hot water and 1 tablespoon white vinegar. Add eggs and allow to sit till they are the desired colour. Remove with a slotted spoon and allow to dry. Polish with a small amount of cooking oil and a soft cloth if desired.

Painting Eggs

You can paint your eggs in pretty patterns using either acrylic or emulsion paint. The small tester pots of emulsion paint that you can buy are just the perfect size, or perhaps you have some left over from decorating.
Leave one colour to dry thoroughly before using another to prevent the colours from running into each other. And don't forget to rinse your brush in clean water before using it on a different colour.
If you use hard boiled eggs for painting, please remember that they can not be used for eating afterwards.